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Sherrie and Rick, ca 1955 |
Chocolate-Peanut Butter Squares
2 cups graham cracker crumbs
4 cups powdered sugar
2 sticks margarine
2 cups creamy peanut butter
12 oz. Chocolate chips
1 stick margarine
Mix sugar and crumbs together in large bowl. In a large microwaveable bowl melt 2 sticks margarine, using a low setting on the microwave and checking frequently. Stir in the peanut butter until blended. Pour over the crumb mixture and stir to combine thoroughly. Press into bottom of 10 x 15 jelly roll pan.
Melt chocolate chips and 1 stick margarine; stir until smooth. Pour over cracker mixture and spread evenly. Refrigerate approximately 15 to 30 minutes. Cut into squares.
Note: you can, of course, melt the ingredients on the stove-top, but the microwave method is just so much quicker!
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