Snickerdoodles

Snickerdoodles

Treeva

Plain, simple cookies, but totally delicious

2-2/3 cup flour

2 tsp cream of tartar

1 tsp baking soda

1/4 tsp salt

1 cup butter, softened

1-1/2 cup sugar

1 tsp vanilla

2 egg

Cinnamon Sugar

1/3 cup sugar

3 tsp ground cinnamon

Preheat oven to 375° Fahrenheit.  Line cookie sheet(s) with parchment paper.

Stir together flour, cream of tartar, baking soda and salt to combine thoroughly; set aside.  In shallow bowl or pan, stir cinnamon with the 1/4 cup sugar.

Combine butter and 1-1/2 cup sugar in mixing bowl; beat until fluffy.  Blend in vanilla, then beat in egg until well combined.  Gradually add flour mixture, beating just until well combined.

Drop dough by rounded teaspoons, six to eight at a time, into Cinnamon Sugar and roll to coat well, shaping into balls as you roll.  Place about 1-1/2 inches apart on baking sheets.

Bake about 10 minutes until edges are golden brown.  Transfer to rack to cool.  Makes about 36 cookies.