Frozen Margaritas for a Crowd
Limeade Base:
12-oz can limeade
2 scant cans of cold water
Mix the limeade and water in a pitcher.
For each blender-full of drinks:
Fill blender about 3/4 full of small ice cubes
Add:
1 cup mixed limeade
Squeeze of fresh lemon juice (yes, lemon)
1/2 cup Cuervo Gold (4 oz--a little more is fine)
Slightly more than 1/3 cup Triple Sec
Blend until "slushy" and serve in salt-rimmed
glasses. Garnish with lime wedge.
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| Me on Dad's Log trug, about 1955 |
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