This
recipe was one Mom attached to the fruit syrups she made and sold at her market in Ocean Park, Washington. It was a seafood market, but for some reason she wanted to sell jams, jellies, syrups and desserts also.
Old Fashioned Oatmeal Pancakes
 |
| Aunt Anne and Mom |
2
cups rolled oats
(not the "quick" or instant kind)
2
cups buttermilk
1/4
cup melted butter
2
eggs
1/2
cup flour
2
Tb sugar
1
tsp baking powder
1
tsp soda
1/4
tsp salt
1/2
tsp cinnamon
Blend
oats and buttermilk in a bowl; cover and refrigerate overnight. In the morning beat the eggs and butter together. Add to oat mixture and stir
just to blend. In another bowl combine
the dryingredients; add to oat mixture and stir just until moistened. If batter is too thick, stir in more
buttermilk. Spoon onto lightly oiled hot
griddle. When first side is
browned, gently turn and cook until second side is golden brown. Serve with plenty of butter and
syrup.
